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KMID : 1134820030320060833
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Journal of the Korean Society of Food Science and Nutrition
2003 Volume.32 No. 6 p.833 ~ p.839
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Flavonoids and Antimicrobial Activity of the Ethanol Extract of Korean Cherry (Prunus tomentosa Thunberg)
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황호선/Hwang HS
김중만/전예정/송영애/박효숙/Kim JM/Jeon YJ/Song YA/Park HS
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Abstract
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